Organic Wholemeal Sourdough

Serve yourself a slice of our organic Wholemeal Sourdough for the perfect breakfast, or wholesome brunch. Beautifully handcrafted loaves do not contain egg, dairy, nuts, or preservatives, they never compromise on taste or texture. Each morsel has a fantastic crumb structure and a real depth of flavour, developed through the bakery’s careful fermentation process.

Delivery:

We deliver every Friday morning within East London, and for areas outside East London, we ship orders on Fridays to be delivered Saturdays or Sundays. Our goal is to have all bread and baked goods delivered fresh in the morning, with deliveries running from 8 a.m. to 3 p.m.

Please keep in mind that for orders outside East London, we don’t manage the shipping process after dispatch. Delivery times depend on your local postal service; some deliver on Saturdays and Sundays, while others may deliver on Mondays.

Ingredients:

• Organic Wholemeal Bread flour (GLUTEN)
• sea salt
• water

(contains GLUTEN)

SIZING: I scale the dough at 900 grams; this weight will decrease in size as the dough becomes bread, to clarify any confusion!