Organic Artisan Sourdough

• Original country loaf made with simple ingredients, organic bread flour, salt, water, and … a lot of time! Crispy crust and deliciously soft crumb! This loaf ferments for nearly 24 hours before baking to create a delicious depth of flavour.

Delivery:

We deliver every Friday morning within East London, and for areas outside East London, we ship orders on Fridays to be delivered Saturdays or Sundays. Our goal is to have all bread and baked goods delivered fresh in the morning, with deliveries running from 8 a.m. to 3 p.m.

Please keep in mind that for orders outside East London, we don’t manage the shipping process after dispatch. Delivery times depend on your local postal service; some deliver on Saturdays and Sundays, while others may deliver on Mondays.

Ingredients:

• Organic Bread flour (GLUTEN)
• sea salt
• water

(contains GLUTEN)

SIZING: I scale the dough at 900 grams; this weight will decrease in size as the dough becomes bread, to clarify any confusion!